Main Courses

Available Monday - Thursday until 9:00 pm
Friday & Saturday until 10:00 pm

Denotes new menu item

New York Strip Steak          $21.99
A 10 oz. steak grilled to your preference and served with a side of Jameson, red wine mushroom, or garlic herb butter sauce and choice of any two sides.

Chicken Cordon Bleu          $15.99
Tender marinated grilled chicken breasts, topped with thinly sliced ham & melted Swiss cheese with honey Dijon sauce, served with choice of any two sides.

Salmon Cutlet          $15.99
8 oz. salmon cutlet broiled to preference, served with choice of any two sides.

Beer Battered Shrimp          $15.99
Seven jumbo shrimp, lightly beer battered and served with cocktail sauce and choice of any two sides.

Cajun Chicken          $15.99
Cajun blackened chicken breast with red bell pepper sauce, served with choice of any two sides.

Chicken/Broccoli Alfredo          $14.99
Chicken breast and broccoli florets tossed in Alfredo sauce over penne pasta.

Tuna Steak          $15.99
8 oz. tuna fillet grilled to preference & topped with tequila lime butter, served with choice of any two sides.

Steak or Chicken Oscar          (Steak) $24.99   (Chicken) $15.99
10 oz. New York strip steak or 6 oz. chicken breast, topped with lump crab meat, asparagus and Hollandaise sauce, served with choice of any two sides.

Sides

French Fries    Side Salad    Vegetable of the day    Mashed Potatoes
Baked Potato    Rice    Pasta Salad    Fruit Salad    Coleslaw

In consideration for the health of our guests, we recommend all meat products be cooked to at least medium.  Additional charge of $3.00 for people sharing meals.