STARTERS
- Irish Oak Smoked Salmon $8.95
A perfect introduction to Ireland's best kept secret. Fresh thinly sliced
Irish Oak Smoked Salmon served on a bed of crisp salad with red onion,
capers, chive, cream cheese, fresh lemon and homemade Irish brown bread.
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- Atlantic Shrimp Cocktail $6.25
Five medium shrimp served in a glass coupe with shredded greens, diced
tomato, lemon and cocktail sauce.
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- Assortment of Deep Fried Cheeses $5.95
A recipe from the Galtee Mountains. Three Irish style cheeses lightly deep
fried and drizzled with Cumberland sauce, diced tomato and shredded greens.
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- Cabbage Wrap $5.95
Shredded corned beef, potatoes & onion, wrapped & steamed in fresh
cabbage leaves served with a dijon parsley cream sauce.
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- Chips and Dips
Tortilla chips, served with five layer dip $5.25
Tortilla chips & melted cheese, served with salsa
& sour cream $6.25
Tortilla chips, melted cheese & chicken, served with
salsa & sour cream $7.25
Tortilla chips, melted cheese, chicken, tomatoes, olives
& jalapenos, served with salsa & sour cream $7.95
Five Layer Dip can be added at a cost of $2.75
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- Crab Claws Provencale $6.50
Eight crab claws sautéed in a tomato and red pepper sauce, gratinated
with parmesan cheese.
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- Chicken Tenders $5.95
Lightly breaded strips of chicken, golden fried and served with honey mustard
sauce.
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- Combo Platter $8.95
A selection of chicken wings, chicken tenders, garlic mushrooms, mozzarella
sticks and potato skins. Served with honey mustard and bleu cheese.
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- Picnic Filled Baked Potato $6.50
Two potato shells filled with mashed potato and topped with bacon, mushrooms,
& onions gratinated with cheddar cheese.
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- Six Golden Fried Mushrooms $6.25
Pride of Connemarra; Farmed mushroom crown, lightly fried to a golden brown
color served with garlic and chive mayonnaise and mixed greens.
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- Buffalo Wings $6.50
Ten seasoned chicken wings served with celery & bleu cheese dressing.
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- Mozzarella Sticks $5.95
Six mozzarella sticks served with marinara sauce.
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